THIS MONTH
june: the lemon-blueberry meringue
lemon and white chocolate pancakes, topped with blueberries, blueberry syrup, and lemon poppyseed glaze
PAST POTM'S
may: the caylei
butterscotch pancakes with espresso syrup, topped with caramel, chocolate, cinnamon, and crushed Biscoff cookies
april: the oreo
cookie infused pancakes and homemade oreo syrup
march: the piña colada
coconut and white chocolate pancakes topped with homemade pineapple syrup and fresh pineapples
valentines special: red velvet
red velvet pancakes with raspberries, blueberries, blackberries and sweet cream cheese syrup
february: the cheat day
golden oreo brookie pancakes with cookie butter, cake icing, marshmallows, chocolate sprinkles and syrup
january: the birthday cake
sprinkle pancakes with birthday cake syrup and frosted animal crackers
december: the paco
pancake shell with either potatoes or bacon, egg, and the option to add cheese or onions and peppers
november: the baconore
marshmallow crème and a hershey bar in between two bacon pancakes, topped with maple and chocolate syrup, bacon, crushed graham cracker, and pretzels
october: the pumpkin pecan delight
pumpkin spice pancakes, butterscotch morsels, topped with sweet cream cheese, pecan pieces, and a caramel swirl
september: the oreo
cookie infused pancakes and homemade oreo syrup
august: the cinnamon roll
cinnamon swirl pancakes, topped with a homemade sweet cream cheese and brown sugar glaze, frosted pecans, whipped cream, and a french vanilla pirouette
july: the lemon-blueberry meringue
lemon and white chocolate pancakes, topped with blueberries, blueberry syrup, and lemon poppyseed glaze
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