PANCAKE OF THE MONTH

THIS MONTH

june: the lemon-blueberry meringue
lemon and white chocolate pancakes, topped with blueberries, blueberry syrup, and lemon poppyseed glaze

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PAST POTM'S

may: the caylei

butterscotch pancakes with espresso syrup, topped with caramel, chocolate, cinnamon, and crushed Biscoff cookies

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april: the oreo

cookie infused pancakes and homemade oreo syrup

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march: the piña colada

coconut and white chocolate pancakes topped with homemade pineapple syrup and fresh pineapples

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valentines special: red velvet

red velvet pancakes with raspberries, blueberries, blackberries and sweet cream cheese syrup

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february: the cheat day

golden oreo brookie pancakes with cookie butter, cake icing, marshmallows, chocolate sprinkles and syrup

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january: the birthday cake

sprinkle pancakes with birthday cake syrup and frosted animal crackers

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december: the paco

pancake shell with either potatoes or bacon, egg, and the option to add cheese or onions and peppers

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november: the baconore

marshmallow crème and a hershey bar in between two bacon pancakes, topped with maple and chocolate syrup, bacon, crushed graham cracker, and pretzels 

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october: the pumpkin pecan delight

pumpkin spice pancakes, butterscotch morsels, topped with sweet cream cheese, pecan pieces, and a caramel swirl

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september: the oreo

cookie infused pancakes and homemade oreo syrup

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august: the cinnamon roll

cinnamon swirl pancakes, topped with a homemade sweet cream cheese and brown sugar glaze, frosted pecans, whipped cream, and a french vanilla pirouette

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july: the lemon-blueberry meringue

lemon and white chocolate pancakes, topped with blueberries, blueberry syrup, and lemon poppyseed glaze

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